الأطباق الرئيسية

Tender veal schnitzel from the top round, classically pan-fried golden in clarified butter, served with parsley potatoes and lingonberries.

• E
• G
• M

• E
• G
• M

Juicily filled with ham and melted cheese, choice of pork or chicken — served with potato salad.

• E
• G
• M
• Sf

• Se
• G

Grilled minced-beef rolls with mustard, onions, bread.

• G
• Sf

Spaghetti, guanciale or bacon, egg yolk, parmesan or pecorino, black pepper, bread.

• E
• G
• M

Pasta squares with ham, onion and egg, served with fresh green salad.

• E
• Se
• G
• M

Tender pike-perch fillet, skin pan-seared crispy, served with classic parsley potatoes and a delicate lemon-butter sauce.

• F
• M
• Su

Homemade egg noodle dumplings with fresh egg and chives, served with green salad.

• نباتي
• E
• G
• M

Homemade spätzle with tangy mountain cheese, finished with crispy fried onions and chives.

• نباتي
• E
• G
• M

With fruity tomato sauce and fresh herbs.

• نباتي
• G
• M

Spaghetti in spicy tomato sauce with garlic, chili and fresh herbs.

• نباتي
• G

Crispy fried Camembert, served with lingonberries and fresh green salad.

• نباتي
• E
• G
• M
• Sf